Community Food Pantry Resources Guide <- Click Here.
Temporary Food & Hygiene Pantry Operations: Our food and hygiene pantry is still open during construction. To use the pantry, please schedule an appointment using our online scheduling link. When you arrive, check in at the Student Services One Stop Desk. A staff member will meet you there and take you to the pantry. We will do our best to help walk-in visitors, but appointments are recommended.
Schedule an Appointment by clicking .
If you are interested in donating, please contact the Coordinator for Student Success and Care Center at oconnor7@mctc.edu or stop by the Student Care Center on the first floor (Office #103).
Suggested non-perishable food items include:
- Applesauce
- Canned beans
- Canned chicken
- Canned fish such as tuna or salmon
- Canned vegetables
- Cereal
- Crackers
- Fruit cups
- Granola bars
- Instant mashed potatoes
- Peanut butter
- Pop-Tarts
- Powdered milk
- Rice
- Snack cakes
- Coup, stew, or chili
- Pasta
- Stuffing mix
- Oatmeal
Other non-perishable food items are also accepted. Please ensure all donations are within their “best used by” date.